Who let the bears out?!

TGB and JoAnn made a quick trip down for the weekend. The boys took it to the crabgrass in the front yard on Saturday. Of course, we still had time for a few fantastic dinners! Bedford Ave. Meats did it again with this artichoke and sun-dried tomato stuffed flank steak. Topped off with a few garlic seared scallops. We'll say it again (as we have so often on this blog)...YUM!

A master scallop-cooker. And the inspiration for the blog title!

Don't those look good?

It was so nice and cool outside. We got to eat on the porch all weekend!