Monday, March 15, 2010

Corned Beef?

I would really like to try my hand (er, oven) at corned beef. You know, its St. Patrick's Day and all this week. (Happy birthday Pam!) Any tried and true recipes out there?
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1 comment:

  1. KatieMacMarch 15, 2010 at 4:56 PM

    It basically tells you on the package. You literally just cover with water, bring to boil and then simmer for a few hours. You could probably do it in your crockpot on low all day!

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